Semi-automatic combination equipment use: suitable for the production of various products. Features: frying machine, oil immersion, deoiling machine, conveying, seasoning machine, sugar spraying, cooling combination, to meet the general production process needs. The set of equipment is easy to use, simple to operate and occupies a small area. Each device can be intelligently linked or manually operated, reducing labor. The equipment is closely connected to reduce the number of transfers, thereby reducing the product breakage rate and improving the quality. The equipment composition can be tailored according to the food production process.