Puffed frying production line
Application: It is suitable for frying various puffed foods such as fried rice cakes, cat ears, shell crisps, shrimp slices, tartary buckwheat slices, etc., as well as various molding blanks.
Features: This set of equipment can realize continuous automatic production of food with large output and needs to be deoiled and seasoned. The vibration feeder can adjust the vibration frequency through the frequency converter to ensure uniform feeding; the double deoiler solves the problem of continuous deoiling of puffed products; head) seasoning machine. The rotary drum type automatic filtration reduces the residue in the frying oil, which has a great effect on improving the cleanliness of the frying oil. While reducing labor input, it can ensure the uniformity of product quality, so that the taste and color of the fried products can reach the best state.
The heat source can be natural gas, electricity, steam, liquefied gas, electromagnetic, light oil, heavy oil, biological particles, heat transfer oil, coal, etc. This set of equipment can be customized according to the customer's production output, process, plant layout, etc.
Production process: forming → feeding and conveying → frying → filtering → deoiling → seasoning → cooling and conveying → packaging