Braised pork continuous production line
Application: It is suitable for the processing and production of catering dishes such as braised pork, buckled pork, lion's head, and pot-wrapped pork.
Features: Tailor-made equipment according to customer's production process, production capacity, etc. In order to improve product quality, each equipment link realizes frequency conversion speed regulation, which truly achieves the situation where the equipment is fully integrated into the process. The whole process of processing is conveyed by mesh belt, which reduces the labor intensity of workers and reduces the number of workers while ensuring consistent product quality, reducing costs and facilitating management. The whole system is made of high-quality stainless steel and meets food safety requirements. The heat source can be natural gas, electricity, steam, liquefied gas, electromagnetic, light oil, heavy oil, biological particles, heat transfer oil, coal, etc. This set of equipment can be customized according to the customer's production output, process, plant layout, etc.
Production process: thawing, singeing, rinsing, scraping, cooking, ripening, sugar frying, coloring, cooling, cutting and packaging